So This Baby Crawls Into a Bar
It’s no secret homemade baby food is more nutritious than its store bought brethren — which can languish on store shelves for years before being eaten — but most parents don’t have the time or energy to whip up their own mushy concoctions. As a result, a few homemade baby food enterprises are stepping up to the plate. Right here in our neck of the woods, we’ve got Oakland-based Little Bug Baby Food which crafts its concoctions from local, seasonal, just-harvested ingredients and San Jose’s Baby Cubes And More, which proffers frozen cubes of organic fruits and veggies in stores around the Bay Area.
